Dino's

Reservations appreciated
(541) 673-0848

TUE-WED-THU
5:00 to 9:00 pm

FRIDAY-SATURDAY
5:00 to 9:30 pm


 

 


Buone Festa! (Happy Holidays)
Dino and Debbie wish you and your staff a happy holiday season and would like to invite you to Dino’s Ristorante Italiano to celebrate your holiday party*. We can accommodate from the smallest group up to 70 persons for lunch or dinner and offer a full variety of menu items, as well as cocktails, beer, wine and non alcohol beverages.

Please call Debbie at (541) 673-0848 and I will be happy to assist you with your party planning.

*Event must occur between 12/01/12 and 12/30/12. Check back for 2013 menu and pricing.

~ Banquet Menu ~

Soup $5.00
Homemade Soup of the day

Caesar $6.00
Whole leaf romaine, tomato, croutons & parmesan topped with a creamy Caesar dressing.

Insalata Mista $5.00
Baby field greens, feta cheese, kalamata olives, red onion, tomato & cucumber. Choice of dressing.

Insalata Pere $7.00
Baby field greens, sliced pears, gorgonzola cheese, hazelnuts, tossed in a cranberry-orange vinaigrette.

Insalata Arancia $7.00
Baby field greens, oranges, kalamata olives, feta cheese & walnuts, tossed in a cranberry-orange vinaigrette.

Roasted Vegetable Napoleon $18.00
Eggplant, zucchini, sweet peppers, red onion, tomato & fresh mozzarella, layered & baked in a tomato basil sauce. Served with a side dish and fresh vegetable.

Melanzane Ripieno alla Molisana $18.00
Eggplant stuffed with currants, pine nuts, bread crumbs, & provolone cheese served with a tomato basil sauce. Served with a side dish and fresh vegetable.

Salmon with White Beans & Clams $24.00
Wild Alaskan Salmon, pan seared, served over a cannellini bean ragout surrounded by baby clams in the shell.

Maple Tarragon Glazed Salmon $19.00
Wild Alaskan Salmon baked in a maple thyme glaze. Served with a side dish and fresh vegetable.

Salmone con Pergamena $19.00
Salmon filet with roasted garlic aoli baked in parchment with match stick carrots & zucchini. Served with a side dish and fresh vegetable.

Pesce al Marsala $18.00
Tilapia fish Filet sautéed in a Marsala cream sauce with oyster mushrooms. Served with a side dish and fresh vegetable.

Prosciutto wrapped prawns $22.00
Served over linguini in a sun dried tomato cream sauce.

Petti d’ Anatra al Cabernet $24.00
Duck breast with a rich cabernet sauce & onion jam. Served with a side dish and fresh vegetable.

Tuscan Style Grilled Pork Chop $ 24.00
Thick cut brined pork chop, grilled, drizzled with balsamic glaze, topped with grape tomatoes and wild arugala. Served with a side dish and fresh vegetable.

Pork Osso Bucco $25.00
Slow roasted meaty pork shank, topped with parsley, lemon & garlic gremolata. Served with a side dish and fresh vegetable.

Wild Boar Ragout $18.00
Slow braised in Chianti wine with vegetables, herbs & spices, served in it’s own rich gravy over paccheri pasta.

Arista di Maiale $19.00 (minimum order of six)
Stuffed roast loin of pork with port wine & Cranberry sauce. Served with a side dish and fresh vegetable.

Chicken Cacciatore $17.00
Bone in chicken braised in white wine, mushrooms, sweet peppers, diced tomatoes, olives & capers. Served with a side dish and fresh vegetable.

Pollo al Saltimbocca $19.00
Chicken breast stuffed with prosciutto & provolone cheese, topped with a wild mushroom cream sauce. Served with a side dish and fresh vegetable.

Chicken Tettrazini $ 17.00
Penne pasta baked in a creamy sauce with diced chicken, sweet peppers & mushrooms.

Lemon Sage Cornish Game Hen $24.00 (minimum order of six)
Stuffed game hen served over a soft leek polenta with a wild mushroom sauce.

Rack of Veal or Lamb with Mustard Herb Crust $35.00 (minimum order of six)
Oven roasted, & served with balsamic lentils and fresh vegetable.

Veal Milanese $20.00
Breaded escallop of veal, served with a mascarpone caper lemon sauce. Served with a side dish and fresh vegetable.

Bistecca alla Fiorentina $35.00
T- Bone Steak, grilled with rosemary, extra virgin olive oil & lemon. Served with a side dish and fresh vegetable.

Bacon Wrapped Tenderloin Filet: 8oz $35.00
Grilled to order, served with an herb butter sauce. Served with a side dish and fresh vegetable.

Lasagna: Pumpkin or Asparagus (available only in season, minimum order of six) $18.00

Wild Mushroom or Seafood Lasagna $19.00 (minimum order of six)

Spaghetti al Cartoccio $19.00
Spaghetti with mussels, clams, prawns & calamari wrapped in parchment paper & baked. Served in a light tomato sauce.

Assorted Desserts $6.00 each

 

Wine List


   
(c) 2011 Dino's | 404 SE Jackson St | Roseburg, OR 97470 | (541) 673-0848 | eMail